Cooking Steps

1. 

   Step1:Beef with onion. Ginger mashed with a blender.

2. 

   Step2:Wash the pigskin with blanching water. Add the highest water level, clear water, onion and ginger cooking wine. Beat the soymilk into paste with cooking machine

3. 

   Step3:Creamy white skin paste.

4. 

   Step4:Pour into container. Refrigerate overnigh

5. 

   Step5:Pour the medium gluten flour into warm water and form dough. Let stand for more than 30 minutes

6. 

   Step6:Cut the frozen meat into small piece

7. 

   Step7:Mix the frozen meat with the mashed beef. Add the soy sauce, salt and sugar to taste.

8. 

   Step8:Roll the dough into strips. Cut the dough into appropriate size and roll it into leather bags

9. 

   Step9:Boil the water in the steamer and steam for about 8 minutes before eatin