Cooking Steps

1. 

   Step1:Wash dried radish and cut into thin strip

2. 

   Step2:Clean the pigskin and brush it with fire. Put the whole piece into cold water immediately after blanching, soak it in cold water and remove the strips.

3. 

   Step3:In a hot pot, fry the pigskin with oil. Add a little sugar and soy sauce until the pigskin is colored. Put the dried radish into a bag and mix well. Dip it in water. Wait for the dried radish to be a little soft and dish