Chinese Food
Soybean milk machine boar jelly
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Usually, when making meat, you will cut off the pigskin and throw it away. In fact, you can save it up and throw it into the refrigerator for freezing. You can cook two plates of good dishes in a few meals. The pigskin is rich in collagen. It's fresh and tender when you eat it. The more you eat, the younger you will be. Although the pigskin is very cheap. One or two yuan a Jin. But it's hard to buy it now. It's basically reserved by the hotel in advance. If you want to eat it, you have to save it slowly.
Cooking ingredients
Cooking Steps
Step1:Clean the pigskin. Use a knife to remove the grease from the pigskin.
Step2:Boil for two or three minutes.
Step3:The cooked pig skin hardens. Use small tweezers to remove the remaining pig hair from the pig skin.
Step4:Then use a knife to clean the grease on the inner wall of the pig skin. If it is not clean, the pig skin jelly will smell fishy.
Step5:Cut the pig skin into small strips.
Step6:Cut some ginger slices.
Step7:Put ginger slices and pigskin into the soymilk machine. The wall breaking machine I used. It's very delicate.
Step8:Add some water to the skin of the pig. Press the soymilk key.
Step9:Put the pigskin pulp into the fresh-keeping box. Cool it and put the lid on it. Refrigerate it for more than two hours until it solidifies.
Step10:The frozen pig skin is poured out. It's special.
Step11:Cut into pieces.
Step12:Cut up the onion, coriander and garlic. Mix pepper, sesame oil, cooking wine and vinegar.
Step13:Mix the seasoning well and pour it on the frozen pig skin.
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
