Cooking Steps

1. 

   Step1:A piece of pigskin. Scrape off the pigskin. Cut into large pieces. Boil in water. Put in the pigskin and drain it thoroughly. Take out. After the pigskin is cooled, shave off the lard on the pigskin.

2. 

   Step2:Put the pigskin into the pot. Add some water, ginger, scallion, anise, cinnamon, salt, Huadiao wine and pepper. Cover the pot cover. Bring to a boil. Turn to a low heat for 20 minutes. After 20 minutes, take out the pigskin and cool it. Roll the pigskin into a roll, then cut it into silk. Use it for equipment.

3. 

   Step3:A proper amount of small green pepper. Pat it flat with a knife. Cut it into sections of suitable length. Put it into a bowl for standby. Appropriate amount of millet pepper. Cut into millet pepper circles. Put into plate for standby. Appropriate amount of garlic seeds. Pat to pieces and set aside. Heat the pot. Remove the right amount of oil, light the pot. Put in the chopped garlic and ginger slices. Stir fry in a small heat. Then put in the green and red peppers. Stir fry in a high heat. Add the right amount of salt. Stir fry together. Stir fry until fragrant. Then put in the pig skin. Add the right amount of soy sauce and chicken essence. Pour in the right amount of brine soup. Stir evenly. Then you can start the pot.

4. 

   Step4:Finished product drawin