Cooking Steps

1. 

   Step1:Garlic, ginger, anise, dried chilli. If you forget to buy the onion, you can't put it away.

2. 

   Step2:Braised fish with pigskin can make the soup thicker, full of collagen, and pigskin will be better to eat. Complement each othe

3. 

   Step3:Clean up the bream. Cut a few knives on each side. It's more delicious.

4. 

   Step4:Put oil in the pan. Then fry the fish on both sides.

5. 

   Step5:Fry and add all the ingredients.

6. 

   Step6:And then heat the water over the fish.

7. 

   Step7:Add all kinds of spices. Pay attention to the quantity.

8. 

   Step8:Turn to medium heat and simmer slowly. Half an hour to 40 minutes or s

9. 

   Step9:At last, the juice was collected by the fire.

10. 

    Step10:Pack the plate. Sprinkle the coriander and shallot on it. Then pour the soup on it. Finish the work.