Chinese Food
Meat jelly
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Pig skin jelly is rich in collagen. It can remove wrinkles and beautify by eating more. Pig skin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, skin injury healing and health care and beautifying. Its hematopoiesis function of colloid is better than that of donkey hide gelatin. Regular eating can increase the content of heme, the number of leukocytes and the formation of antithrombotic. Families in the North use pig skin to cook some meat jelly before New Year's Eve. When Chinese New Year's Eve comes to the table, add soy sauce, vinegar and sesame oil to taste it. It's a very good dish. This time, it's made of meat jelly. It's made of delicious soy sauce. The flavor of the frozen meat is very fresh. The color is also the kind of happy - not light, not light-
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Cut scallion into pieces. Cut ginger into large pieces. Spices include ginger, Xiangye, star anise, fennel, tangerine peel, et
Step2:Use a knife to cut off the remaining pigskin. Use forceps to remove the pigskin that is not easy to scrape
Step3:Pig skin slices soaked in water for half an hou
Step4:Boil in boiling water for 510 minutes. Rins
Step5:Scrape off the grease on the other side of the pigskin with a knife, then repeatedly scrape it clean and wash it
Step6:500g pig skin scrapes off the oil, leaving about 300g left. Cut pig skin into thin strip
Step7:Put the pigskin in the pot. Put the water in i
Step8:Add onion and ginger. Add cooking win
Step9:Put the spices in the spice box. Put them in the pot. Bring to a boil over high heat. Turn the medium and low heat to boil for 11 and a half hours
Step10:The soup is a little white and thick. Pour in 30g of Weishida delicious soy sauc
Step11:Add some salt. Cook for 5 minutes. Turn off the fire. Cook the crystal clear one here. Use about half of the water
Step12:Pour into the fresh box and let it cool to form a frozen ski
Step13:Use the back of the spoon to make a circle around the fresh-keeping box, and then pour out the fur jelly
Step14:When the meat skin is frozen, cut it into the shape you like. Pour in a proper amount of Weishida delicious soy sauce, vinegar and sesame oil and mix them well to eat
Step15:Finished product drawin
Step16:Finished product drawin
Step17:If you cook it crystal clear, you can cook it until it's white. It doesn't need to be thick
Step18:Finished product drawin
Cooking tips:1. Put soy sauce according to the color of the frozen meat skin. Put more soy sauce if you like the dark color. 2. Cook the frozen meat skin for about 1 hour. Cook for 1.5 hours if you like the strong taste. 3. In this weather, if the room temperature is natural, the frozen meat is successful. 4. You can cook soybeans, peanuts and other vegetables in it according to your preference.
