Chinese Food
Tomato and soybean soup with pigskin
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I have the habit of collecting pigskin. Every time I cut the pigskin when I chop the meat, I will collect it one by one. When I collect it to a certain amount, I will bring it to a pot of warm pigskin soup. It is not only beautiful but also delicious. Pig skin is a good thing. It is rich in collagen. It is a good product to supplement skin elasticity. Especially in this cold and dry winter. Drink some pig skin soup. It can not only warm the body, but also protect the skin. Let the skin be hydrated in the winter.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Wash the soybeans and soak for more than 30 minutes.
Step3:Take out. Wash and drain.
Step4:Wash the pigskin. Remove the remaining pigskin.
Step5:Boil the water in the pot and put in the pigskin. Boil it in high heat and continue to cook for about 3 minutes.
Step6:Take it out. Rinse it with clean water and scrape off the remaining grease.
Step7:Put all the materials except tomatoes into a pressure cooker. Put dates and ginger slices into the cooker. Pour in some water. Cover the lid of the cooker. Boil over high heat. Turn to medium low heat and keep pressing for about 20 minutes.
Step8:While making the soup, wash the tomatoes and cut them into pieces.
Step9:When the soup is done and the air is removed, add the tomato. Cook for another 10 minutes.
Step10:After degassing, add some salt according to your taste.
Cooking tips:Tips-1. Try to remove the fur from the pigskin as much as possible. 2. The remaining oil must be scraped clean. Otherwise, it will affect the taste and appearance of the soup. There are skills in making delicious dishes.
