Cooking Steps

1. 

   Step1:Wash with water and boil in cold wate

2. 

   Step2:Add cooking wine and keep boiling to remove i

3. 

   Step3:When it's hot, shave off the skin with a knife, remove the fat and oil, remove the remaining pig hair and cut it into small piece

4. 

   Step4:Put onion, ginger and thirteen spices into the electric pressure cooker, then put the chopped pig skin into it, add cold water (no more than pig skin), and select the cooking function

5. 

   Step5:Cool to warm without scaldin

6. 

   Step6:Put the soup with belt into the blender and break i

7. 

   Step7:Pig skin basically smashe

8. 

   Step8:For one-time treatment, put it into a fresh-keeping box for preservation, refrigerate it first, then cut it into pieces and put it into the refrigerator for freezing. Take one piece out for each time of consumption, add cold water, boil it, then cool it, refrigerate it and then eat it after it solidifies

9. 

   Step9:Take a part of it and put it into a small pot, add some cold water, boil it and cool it, then refrigerate it until it is frozen

10. 

    Step10:Cold storage effect picture special play (⊙ o ⊙