Cooking Steps

1. 

   Step1:Wash pigski

2. 

   Step2:Ginger slice

3. 

   Step3:Add water to the pot. Put in the pigskin. Add ginger slices. A lot of yellow rice wine. Boil for 5 minutes. This step is very important. Otherwise, the pigskin will smell fishy

4. 

   Step4:After the pigskin is cooked, pour out the water. Clear the residual pigskin hair on the pigskin. Scrape the oil on the pigskin and wash it for use

5. 

   Step5:Anise, cinnamon, prickly ash, scallion, ginger cleaning, scallion cutting, ginger slicin

6. 

   Step6:Treated pigski

7. 

   Step7:Shred the pigski

8. 

   Step8:Prepare the pressure cooker. Put in the pigskin, star anise, ginger, onion, cinnamon, pepper, rice wine, a little salt. Pour in the water. I use six bowls of water about the size of a bowl. The water is not over the pig's skin. It's about three to four times the size of the pig's ski

9. 

   Step9:Cover the pot. Open fire. Steam for 10 minutes

10. 

    Step10:Of course. You can add some soy sauce before cooking

11. 

    Step11:After the pigskin is cooked, remove the ginger, onion, pepper, star anise, cinnamon and other ingredients. Add chicken essence to taste. Pour the pig belt soup into the container. Cool it and put it into the refrigerator. If you like frozen skin or not, you can take out the skin. Only keep the soup.

12. 

    Step12:When eating, take the frozen pig skin out of the refrigerator and cut it into pieces or slices. Put it into the plate. Take a small bowl and pour it into the raw soy sauce, rice vinegar, a little sugar and sesame oil. Mix them evenly and pour them onto the frozen pig skin