Chinese Food
Crystal meat jelly
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My husband likes to drink a little wine at home. He likes cold dishes and drinks. He wanted to do this for a long time. He didn't do it. Yesterday, a friend who sold meat gave me a large piece of meat skin when I went to buy meat. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Wash the skin and steam in a pressure cooker for 5 minutes.
Step2:Check to see if there is any pig hair. Then cut it into thin strips.
Step3:Put the cut meat skin into a pressure cooker, 800 ml water, octagonal, fragrant leaves, ginger, soy sauce, cooking wine and stew for 5 minutes. Take it out and cool it. Pour it into a square or rectangular lunch box. Take out the spices and refrigerate it overnight. Take it out and cut it in half.
Step4:Slice.
Step5:Put the drenching materials into a small bowl, pour in hot oil, and finally release the raw soy sauce and black glutinous rice vinegar. Mix well.
Step6:Pour the mixed juice over the frozen meat slices.
Cooking tips:There are skills in making delicious dishes.
