Cold mixed jelly

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Cooking Steps

  1. Step1:Put all the ingredients into the mi

  2. Step2:Cut the frozen skin into slices and put them in plac

  3. Step3:Pour the sauce on and eat it. The Chaotianjiao in the sauce is more suitable for cold sauce than other peppers

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cold mixed jelly

Chinese food recipes

Cold mixed jelly recipes

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