Cold mixed jelly

jelly:moderate amount raw:moderate amount Chaotianjiao:moderate amount garlic:moderate amount sugar:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/7/2/b/yuan_72bd6ee9bffe04d3d339b1875c7bfc1b.jpg

Cold mixed jelly

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Cold mixed jelly

Cooking Steps

  1. Step1:Put all the ingredients into the mi

  2. Step2:Cut the frozen skin into slices and put them in plac

  3. Step3:Pour the sauce on and eat it. The Chaotianjiao in the sauce is more suitable for cold sauce than other peppers

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cold mixed jelly

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Cold mixed jelly recipes

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