Cooking Steps

1. 

   Step1:Boil the pigskin in boiling water for 5 minutes. Take it out. Wash. Cut into small square strips.

2. 

   Step2:Put onion, seasoning, pepper, water and pigskin in the pot. boil. Keep on burning for 10 minutes. Scoop off the floating debris on the surface. The jelly can be more transparent.

3. 

   Step3:Turn the fire down for an hour and a half. Throw away the spices. Add soy sauce and salt. Fire for ten minutes. In the container. Cool. Put in the refrigerator. Cut as much as you eat. Put it in the refrigerator. Not frozen.