Cooking Steps

1. 

   Step1:Boil the whole pigskin with water for 5 minutes. It is better to buy fresh pigskin without freezing. Then cook and scrape the excess fat and pig hair. Cut into small sections.

2. 

   Step2:Add pig skin, pig's hoof, seasoning bag and seasoning bag into the water in casserole according to your family's preference. The common ingredients are pepper, cinnamon, ginger, etc.

3. 

   Step3:When the water boils, remove the foam on the surface and add in the soy sauce. However, if you like the white frozen skin, you don't need to add it.

4. 

   Step4:It's about 2 hours to cook. But the time can be adjusted according to your own taste. Take out the pig's hoof. At this time, the pig's hoof should be cooked loose. The taste is basically in the soup. Then add salt. Not too much. There are ingredients when eating the frozen skin. So it doesn't need to be too heavy.

5. 

   Step5:Find a utensil. Pour the soup into the shape.

6. 

   Step6:My casserole is 4L. There are still some small utensils left. After a while, a layer of oil film on the surface will be picked out with chopsticks. If the pig skin is not cleaned well, there will be a layer of white oil on the surface that needs to be treated by yourself. So the cleaning of pig skin is the most important

7. 

   Step7:After setting, cut it into pieces. You can eat it.