Chinese Food
Pork skin jelly
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When I was a child, my parents would make a pot of frozen pork skin and meat. This is one of the most appetizing big dishes . Baby's son inherited this hobby. The low temperature these days is just right for this dish.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans and peanuts. Blanch pig skin and cut into strips in cold wate
Step2:Put the pigskin and cooking wine into the pot to store water. Open the pot and stir in the froth. Put in the soybeans and peanuts. Cook for 30 minutes. Mix in the taste of salt, sugar and soy sauce
Step3:Take it out. Put it on the balcony. Leave the cover for one night. Then it will be shaped.
Step4:When eating, take a plate of assembly and serve with a little sauce.
Cooking tips:1. When buying pigskin, try to choose the part on the back of the pig. The skin on the pig's stomach doesn't feel good; 2. After the pigskin is blanched, try to scrape off the fat as much as possible. The quality of the fur jelly will be better. There are skills in making delicious dishes.
