Cooking Steps

1. 

   Step1:Wash the meat skin. Put it in after boiling. Cook for a few minute

2. 

   Step2:Remove the skin. Remove the fat from the skin

3. 

   Step3:Put the skin in the casserole. Drain the skin. Add onion, ginger, cooking wine and salt to start stewing.

4. 

   Step4:Stewed for 1.5 hours.

5. 

   Step5:Take out the meat skin and put it into the cooking machine after it is slightly coo

6. 

   Step6:When putting the meat skin into the blender, pour in some soup, so you don't have to drain it.

7. 

   Step7:Blender to batte

8. 

   Step8:Put it in the pot. Add chicken powder, a little pepper. Add salt according to your tast

9. 

   Step9:Boil. Skim the foa

10. 

    Step10:Skim off the froth and cook over low heat for a whil

11. 

    Step11:Cool slightly. Filter through a strainer into a container without water. Refrigerate after coolin

12. 

    Step12:White meat jelly. It can also be used for making steamed bun

13. 

    Step13:Frozen fur. Snow whit

14. 

    Step14:Cut into pieces. Full of collagen. Q elasticity has toughnes