Chinese Food
Mixed tripe
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Skin stomach. There are not many places in Dongdong. There are people in Xuzhou who can't eat in other places. So it's more homesick to see and think of it. The skin belly is the pork skin that scrapes the fat oil. After it is dried, it is fried in the oil pan. It will grow and froth. Then it is dried in the air. After the froth is boiled, it can be eaten. The production process is quite complicated. So most families don't make it. They buy it out of the box. It's OK to take it home and use it to stew and cook meat in cold sauce. It's not greasy. It's a dish that many people like to take along with the mouth feel of the mouth. It is not only the main ingredient of the above dish shaozaixiao. It is also a hot dish for the cold dish stall in Xuzhou street. It is popular in spring, summer, autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Cut the tripe into smaller pieces and boil in boiling water for 35 minutes.
Step2:Take it out and cool it and cut it into strips. The cilantro is also cut into sections for use.
Step3:Put the tripe and coriander into the bowl. Add salt, pepper, sesame oil and rice vinegar. Mix the sugar a little.
Cooking tips:There are skills in making delicious dishes.
