Chinese Food

Cooking Steps

1. 

   Step1:Add shallot, ginger and seasoning to the water, boil the pigskin and remove for later use.

2. 

   Step2:Cut the chilli. Set aside.

3. 

   Step3:Chopped green onion and ginger. Spare.

4. 

   Step4:Cut the skin. Spare.

5. 

   Step5:Add cooking oil to the pot. Heat the oil and add onion and ginger.

6. 

   Step6:Add meat skin, wine and stir fry (stir fry more for a while).

7. 

   Step7:Add pepper. Continue to stir fry.

8. 

   Step8:Add soy sauce (a little more). Salt. Pepper noodles. Stir fry for a while. Add MSG.

9. 

   Step9:It's out of the pot.