Chinese Food
Meat jelly
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It used to be for the Spring Festival. Now you can eat it if you want it.
Cooking ingredients
Cooking Steps
Step1:Blanch the skin of the meat. Cook it a little. Scrape off the meat. Shred it. Then I washed it with baking soda. Wash it several times. Cut the lean meat into pieces. Blanch i
Step2:Add seasoning. Ginger and garli
Step3:Let's put more water. Let's put more water. I have less (later added) fire. Turn it down. It's about half an hour
Step4:Put a plastic bag in the basin. After setting, take it down. Put the meat skin, meat and soup into the basin together. Put the upper layer of the refrigerator to cool down
Step5:When it's solidified, you can cut it and dip it in soy sauce
Cooking tips:I'm not sure if it's cooked well. You can use a spoon to lower it out a little. When it's cold, you can see if it's touching your hands. If it's touching, you'll have skills to cook delicious dishes.
