Chinese Food
Cosmetology meat jelly
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Pork skin, rich in collagen and elastin, can make cells plump, reduce wrinkles and enhance skin elasticity. Regular consumption of pigskin or pig's hoof has the effect of anti-aging and anti-cancer. Because pig skin contains a lot of collagen, which can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti wrinkle, beautify your skin and hair.
Cooking ingredients
Cooking Steps
Step1:Wash the meat skin and put it into water to boil. Skim off the foa
Step2:Scrape the skin of the cooked meat skin, clean the hair and cut it into strips; wash the soaked soybeans the day before and prepare them. Prepare the cinnamon with scallion and ginger, and then you can start it (forget to prepare the scallion, and add some scallions later
Step3:Put a large amount of water into the pot. Put in pig skin, ginger slices, seasoning, cinnamon, scallion. Mix in soy sauce and cooking wine. Boil over high heat and cover the pot. Boil slowly over low heat
Step4:Wait until the pigskin is soft and rotten, add in the soybeans and continue to boil. Stir every few minutes during the boiling process to avoid the meat skin sticking to the bottom of the pot
Step5:About 1 hour. The side of the soup is thick. Take out the scallion, ginger, cinnamon and seasoning. Boil for 2 minutes and add salt, chicken essence and sugar to taste
Step6:It's like a fresh-keeping box. Put it in the refrigerator after it's coole
Step7:In a few hours, it will become a delicious and beautiful frozen meat skin. It can be used directly. It can also be mixed with vinegar juice to eat
Cooking tips:You must add more water to boil the frozen meat. You'd better add enough water at one time. Boil it slowly on a low heat. Don't dry the pot. If you feel that there is less water in the middle, you can heat it to make dishes delicious.
