Cooking Steps

1. 

   Step1:Take out the meat skin and wash it. Put it into a cold water pot and boil for another 3 minute

2. 

   Step2:When the meat is not scalded, use a blade to remove the remaining fat meat from the skin. Remove one piece of the skin from the pot one by one. Because the skin is cold and hard, it's not good. Replace the skin with another pot of water and put a spoonful of cooking wine into the pot. Turn off the heat. The oil on the skin will be boiled clean and the skin will be soft again

3. 

   Step3:When the cooked meat skin is hot and very soft and easy to cut, it can be cut into thin short strips. Some meat skin can be treated more at a time. All meat skin can be cut into small strips. It can be divided into one part per 100g and put into a fresh-keeping bag for freezing storage. Before using it, it can be put into a soybean milk machine to make a skin freeze. It is very convenient; take 100g (I have practiced it. The skin freeze of this proportion is soft and q-shell. Put too much meat skin The frozen skin is too hard and tastes bad) put the processed meat skin into the soybean milk machine. Put a little chopped green onion and ginger (if you don't put them), and a little salt (if you don't put them, it's OK. The sauce behind is salty). Put the water on the upper water line. Use the function of five grain soybean milk. It doesn't need to be ignored. When you hear the prompt sound of dripping, the frozen skin will be ready; it can also be broken with the blender. But it needs to be poured back into the pot It's more troublesome to heat it again for a whil

4. 

   Step4:Pour the beaten white jelly into the container. It can also be filtered more finely. Cool it and refrigerate it in the refrigerator until it is completely frozen. It's better to do it at night. It's completely frozen overnight. Very q-bombs. You can make a big box at a time and cut a large plate. The frozen meat skin can be preserved for about 4 days. It's better to eat it now. So it's very convenient to use soybean milk machin

5. 

   Step5:When eating, mash the garlic and a little salt in the garlic pot. Then put a little cold boiled water, a little vinegar, a little chili oil and sesame oil into the sauce, which is very delicious.