Cooking Steps

1. 

   Step1:Put the pigskin into clean water (the water level is not higher than the pigskin). Boil for 2 minutes and then remove i

2. 

   Step2:Scrape off the fat oil and impurities on the skin with a knife

3. 

   Step3:Put in fresh water again. Add onion, ginger, cooking wine, pepper and bring to a boil, then simmer over low heat until the pigskin is crisp and rotten (chopsticks can be easily inserted)

4. 

   Step4:Take out the pigskin, cut it into small pieces and put it into the soup again. Add a little salt and cook it slightly

5. 

   Step5:Remove the pigskin, scallion and ginger

6. 

   Step6:Leave the soup cold and then it will be frozen.

7. 

   Step7:Stir all the main ingredients and ingredients vigorously; add in the jelly, mix well and refrigerate for standby

8. 

   Step8:Cold water and flour. After kneading into dough, cover with cloth and stand for 10 minutes. Continue to knead until smooth. Divide dough into 20 grams of each dosage. Roll to the skin with a diameter of 7 cm. Pack stuffing. Use steamer cloth after moistening. Arrange in order. Boil for about 10 minutes.