Cooking Steps

1. 

   Step1:Check the pigskin carefully to see if there is any pigskin. If you can't feel sick after eating this thing, please scrape off the extra pork on the pig skin by the way. Soak it in salt water for a while. Then clean it.

2. 

   Step2:Slice the scallion. Slice the ginger. Prepare the pepper and the star anise. And cooking wine, don't forget. (do you have a smooth tongue?

3. 

   Step3:Put water in the pot. Add pig skin, scallion, ginger slices, two anise, a few prickly ash and some cooking wine. Boil.

4. 

   Step4:When the water boils, skim off the foam.

5. 

   Step5:Cook for about 15 minutes. Prick the pigskin with chopsticks. It can be easily pricked through. The description is OK. PS - it can't be cooked too long. Otherwise, it won't be chewed.

6. 

   Step6:Take it out and let it cool. Cut it.

7. 

   Step7:Let's make pickled pepper water.. Cut the pickled peppers. Put them in the basin. Add two anise. Some pepper. Cut the two prickly peppers. Pour in hot water. Let the water cool to about 40 degrees Pour in pickled pepper water. Add some salt. Season with white vinegar.

8. 

   Step8:The cut pig skin will be very sticky, because there is a lot of collagen. If you like crispy feet. Please put it in the water and wash the pig skin. Then control the water.

9. 

   Step9:Water control is dry..? OK. Add in the cool pickled pepper water. Stir well. It will take more than 6 hours to refrigerate. Don't rush to eat. To give the family enough time to grow into a qualified pickled pepper food.

10. 

    Step10:The food is coming.