Cooking Steps

1. 

   Step1:Add water to the skin. Boil. Remove the skin and cut off the fat part. Then cut into pieces.

2. 

   Step2:Add 2500g fresh water to the meat skin. Put the seasoning into the seasoning box. Add it into the pot. Boil it.

3. 

   Step3:After boiling, keep boiling for 10 minutes. Transfer the heat to continue cooking for 2 hours.

4. 

   Step4:Finally, add a little salt to taste. Take out the seasoning ball and let it cool and solidify.