Chinese Food

Cooking Steps

1. 

   Step1:To make pig skin jelly, wash the pig skin and boil it in the water for 5 minutes; pull it out, remove the pig hair and scrape off the grease. This step requires patience; put the cleaned pig skin into the pot and add water. The water is about three times of the pig skin; add some salt, grass and fruit, star anise, ginger slices and scallions; turn the fire to a small fire and boil it slowly for about 1 hour.

2. 

   Step2:In order to cool down quickly, I use ice water to cool down.

3. 

   Step3:And stuffing, soy sauce, salt, onion powder, ginger powder and lean meat (pig skin jelly tastes a little greasy, so it's good to have clean lean meat

4. 

   Step4:Add pig skin jell

5. 

   Step5:He Mian. Rolling the skin. The skin must be thin...

6. 

   Step6:OK。 Steam for 8 minutes. Be sure to use oil or gauze across the steamer. There is no soup in the sticky po