Chinese Food
Spicy pig skin
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After eating the lard at home, I bought some fat and came back to make lard. The pigskin I took was boiled and made into spicy pigskin. It's very delicious. It's appetizing and delicious.
Cooking ingredients
Cooking Steps
Step1:Cook the pigskin. Remove the fluff from the pigskin with tweezers. Cut into strips for later use.
Step2:Remove the pepper and wash. Cut into pieces for later use.
Step3:Peel the garlic and pat it to pieces. Cut the dried pepper into sections. Use the hot pot as the base.
Step4:Heat the pot and pour in the right amount of oil. Put in the pepper, garlic, dried pepper and the hot pot bottom material to stir fry the red oil.
Step5:Put in the pigskin and stir evenly.
Step6:Stir fry the pepper evenly.
Step7:Put in a little soy sauce and stir fry it evenly.
Step8:Add a spoon of salt and stir fry for a while.
Step9:Add a spoonful of chicken essence to taste before cooking.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Pixian Douban sauce can be used instead of hotpot bottom. Adjust the amount of pepper according to your taste. You can also add some of your favorite side dishes. There are skills in making delicious dishes.
