Chinese Food
Stewed bean sprouts with pigskin
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If you bring skin to the pork you usually buy, do you still lose it. As we all know, pigskin is very nutritious. It contains a lot of collagen, which can slow down the aging of cells. Often eat meat skin. It can make skin plump, elastic, smooth and reduce wrinkles. After stewing, the pigskin releases a lot of colloid and melts into the soup. The flavor is not greasy. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the soybean sprouts, cut the pigskin into small strips and slice the ginge
Step3:Heat up the oil. Add ginger slices and stir fr
Step4:Add the pigskin and stir fry until it changes colo
Step5:Add bean sprouts, stir fry cooking wine evenl
Step6:Pour in proper amount of water. After boiling, stew all ingredients until soft and rotten
Step7:Stewed and seasoned with oyster sauce and a little sal
Step8:Stir fry evenly and sprinkle with Scallio
Step9:Finished produc
Step10:Finished produc
Cooking tips:If you are afraid of being greasy, you can blanch the pigskin and scrape off the fat before cooking. There are skills in making delicious dishes.
