Chinese Food
Meat jelly
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It's very nutritious. It's especially rich in collagen. It's delicious for the skin to eat more. Jelly is also an indispensable cold dish in Chinese New Year. There are a lot of fried meatballs at home in the Spring Festival. There is an electric meat grinder at home. So it's better to make the mincing by yourself. Sometimes the meat bought outside will be minced together with the old meat left in the machine. It's better to make it fresh by yourself. The minced meat needs to be peeled out. This peeled out pig skin is not needed. It can be made into a frozen skin. It's not wasted at all. The frozen pig skin does not contain any additives. The fresh pig skin is easy to taste and tastes good. -
Cooking ingredients
Cooking Steps
Step1:Wash the pigskin. Remove the remaining pigskin. Boil for 5 minutes.
Step2:Remove the remaining fat on the surface.
Step3:Cut the pigskin into silk.
Step4:Add salt, onion, ginger, garlic, dried pepper, star anise and water.
Step5:It's delicious to add RISTA.
Step6:Put it into the rice cooker. Select the cooking key.
Step7:Stew for about 1-2 hours. Less juice. Thick liquid. Take out the spices.
Step8:Pour it into the fresh-keeping box. Refrigerate it overnight after cooling. Take it out the next day and it will solidify.
Step9:Mix a juice with delicious garlic and vinegar. It can be dipped.
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. Remove the fat on the pig skin. This can't be forgotten. 2. Don't put prickly ash, which is not easy to pick out. Before solidification, you must take out the spices that can't be eaten directly. Otherwise, you have skills to affect the taste of the finished product and make dishes delicious.
