Chinese Food
Cold meat skin
(104718 views)
Every time I buy meat, there will be skin. It's a pity to shave it off and throw it away. There's some in the fridge. Think about making the jellies. Let's forget about my laziness. Simple and quick salad. Ha ha ha, good salad. I haven't uploaded the recipe yet. Although everyone can. Simple food can't be simpler. Let me practice and pass a recipe. Thanks to the teachers who taught me how to make a lot of delicious food. Sorry for the bad work.
Cooking ingredients
Cooking Steps
Step1:Boil the meat skin with water for 5 minutes. Remove and drain. To remove the remaining fat part of the inner layer of the skin, it must be scraped clean. The pig hair on the surface of the meat skin must be removed with tweezers. Choose how long it takes to cook the skin again according to the hardness you like. Take out the drained water and cut into thin wires.
Step2:Marinate with cooking wine for 15 minutes and then mix.
Step3:Add all ingredients one by one and mix well.
Step4:A fresh and cold meat skin is ready. It's time for dinner.
Cooking tips:It's better to wash both sides with baking soda after cooking the meat skin. This can remove the oil and make it fresh. There are skills in making delicious dishes.
