Pig skin in cold sauce

pigskin:8 octagon:8 pepper:8 ginger:8 onion:8 cinnamon:8 fennel:8 salt:8 soy sauce:8 cooking wine:8 chicken essence:8 cilantro:8 garlic sprouts:8 sesame oil:8 vinegar:8 sugar:8 https://cp1.douguo.com/upload/caiku/4/f/5/yuan_4ff81c437e0ec99f531f1186be5c8315.jpg

Pig skin in cold sauce

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Pig skin in cold sauce

Cooking Steps

  1. Step1:Wash the pigskin first. Remove the fat from the pigskin as much as possibl

  2. Step2:Boil in water. Add pepper, cinnamon, fennel, ginger, onion. Bring out when cooke

  3. Step3:Cut the pigskin into strips. The size is free. The size of the individual cut is too small

  4. Step4:Add salt, sugar, chicken essence, soy sauce, vinegar, sesame oil, cooking wine, coriander and garlic fry into the pig skin and mix them well

Cooking tips:There are skills in making delicious dishes.

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Pig skin in cold sauce recipes

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