Chinese Food
The favorite frozen food of beauties - two color skin jelly
(102629 views)
Today, when I went to buy vegetables, the butcher gave me a large piece of pigskin. He also helped me to scrape the pigskin clean. I was very moved. I love you so much
Cooking ingredients
Cooking Steps
Step1:Pig skin. Carefully shave the to
Step2:Cut off excess fa
Step3:Scrape fat off pig skin repeatedl
Step4:Make sure you shave clean. It doesn't feel greasy
Step5:Boiled for 5 minute
Step6:Scrape off the grease again after pulling it ou
Step7:After cutting into thin strips, wash them repeatedl
Step8:A large piece of pigskin. After handling it, I remembered that I didn't weigh it. So I weighed it.
Step9:Put the frozen pig skin into the rice cooker. Put in 3000g clear water. Put in two pieces of ginger, a little cooking wine, sugar, chicken essence and salt. Cover and cook for an hour.
Step10:Today, I have to coax my children to sleep. I'm in a hurry. It's better if I can cook pig skin for a long time. After the pot is done, remove the ginger slices. Two into two equal parts. One of them is added with a spoonful of black sauce and fished wel
Step11:Put the other one in the wall breaking machine and beat it into milk white pul
Step12:Pour it into the box
Step13:Skim the top froth. Cool it and refrigerate it
Step14:Take it out in 20 minutes. It's frozen
Step15:Then pour another color of frozen fur on it. Cover it. Refrigerate it in the refrigerator for several hours. You can cook it at noon and eat it at night. You can also cook it at night and eat it the next day.
Step16:After the skin is frozen, mix some soy sauce to eat (soy sauce, sugar, vinegar, sesame oil, chili, garlic, coriander, sesame. Watch the sauce according to your taste
Step17:Cut into cubes and put them in plac
Step18:It's just a whim to make another swing
Step19:Pretty
Step20:Finished product drawin
Cooking tips:I read some online tutorials and put some spices when cooking pig skin. I've tried it. I think the fragrance is too strong and I'm not used to eating it. So I didn't put any spices this time. You can also put some anise cinnamon leaves in a cloth bag and put them in the pot. But don't put too much. Otherwise, the fragrance will be too strong and a little bitter. The frozen skin will melt when it is heated. So take it out of the refrigerator and cut it up and eat it immediately. Special q-pop is refreshing. Eat it as soon as possible. Otherwise, it will soften slowly. There are skills in making delicious dishes.
