Chinese Food
Lele's own vegetable, meat, skin and jelly
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It's a steaming bowl after the festival. There's another pile of meat skin. Of course, it's frozen.
Cooking ingredients
Cooking Steps
Step1:Wash with alkaline water. Pluck the pigskin.
Step2:Boil it first. Scrape off the oil from the skin.
Step3:Shred. Add water. Onion. Ginger. Cooking wine. Cook over medium heat until the skin is soft and rotten.
Step4:Let it cool in the lunch box. It will congeal naturally.
Step5:Slic
Step6:Slice. Add some coriander, shallot, monosodium glutamate, delicious, ginger vinegar.
Cooking tips:The technology is not up to standard. Each time the color is different. There are skills in making delicious dishes.
