Lele's own vegetable, meat, skin and jelly

skin:8 onion:8 ginger:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/4/b/c/yuan_4bdc0510c0edebe5fd924dc4844c88ec.jpg

Lele's own vegetable, meat, skin and jelly

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Lele's own vegetable, meat, skin and jelly

It's a steaming bowl after the festival. There's another pile of meat skin. Of course, it's frozen.

Cooking ingredients

Cooking Steps

  1. Step1:Wash with alkaline water. Pluck the pigskin.

  2. Step2:Boil it first. Scrape off the oil from the skin.

  3. Step3:Shred. Add water. Onion. Ginger. Cooking wine. Cook over medium heat until the skin is soft and rotten.

  4. Step4:Let it cool in the lunch box. It will congeal naturally.

  5. Step5:Slic

  6. Step6:Slice. Add some coriander, shallot, monosodium glutamate, delicious, ginger vinegar.

Cooking tips:The technology is not up to standard. Each time the color is different. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Lele's own vegetable, meat, skin and jelly

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Lele's own vegetable, meat, skin and jelly recipes

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