Chinese Food
Pig skin jelly.
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The protein in the skin is 2.5 times that of pork. Most of it is macromolecular collagen. The content is almost comparable to that of bear paw. Collagen can nourish the skin, enhance the vitality of skin cells, promote the absorption and storage of water by cells, and prevent the skin from wrinkling. Often eat meat skin can increase skin elasticity and delay aging.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot. Add the meat skin. Five pieces of ginger 20 g cooking wine. Boil for 5 minutes.
Step2:Take out the cooked skin and pluck the pig's hair.
Step3:Remove excess grease with a knife. Try to get rid of i
Step4:Wash and slice the pigskin.
Step5:Take 200g pig skin and put it into a pressure cooker. Add 5 pieces of ginger, 1 octagon, 1 piece of cinnamon, 3 pieces of ice sugar and 2 times of water. Steam and press for 12 minutes. (the pigskin can be boiled more each time. Put it in a fresh bag and freeze it. Take it as you eat.
Step6:After the autoclave is deflated, pour out the pressed meat skin, pick out the ingredients, let it cool naturally or put it in the refrigerator for about 4 hours.
Step7:Frozen cuts of skin and meat. (with a bowl of sauce you like. Millet, onion, soy sauce, oyster sauce, vinegar, sugar
Step8:Let's eat.
Cooking tips:There are skills in making delicious dishes.
