Soup pouches

pork filling:250g pigskin jelly:250g ginger powder:3G chopped green onion:3G white pepper:1g salt:3G sesame oil:15ml raw:15ml yellow wine:10ml oyster sauce:10g water:15ml sugar:1g https://cp1.douguo.com/upload/caiku/b/d/e/yuan_bd8c2da6b7c58fe908b2b05648a83d4e.jpg

Soup pouches

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Soup pouches

Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use

Cooking Steps

  1. Step1:Mix the minced onion and ginger, sesame oil, soy sauce, cooking wine, salt, chicken essence, pepper powder and peanut oi

  2. Step2:Make a good jell

  3. Step3:Wrap the pot and prepare to stea

  4. Step4:Spread some cabbage on the bottom. Steam for 10 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Soup pouches

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Soup pouches recipes

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