Cooking Steps

1. 

   Step1:Clean the meat skin and put it into cold water. Add in scallion, ginger, cooking wine and turn off the heat after 5 minute

2. 

   Step2:Scrape the fat in the skin while it's hot. Shred it. Wash it with cold water

3. 

   Step3:Put the pork skin in the pressure cooker and add cold water, green onion, ginger, cooking wine, sugar, salt, soy sauce, prickly ash, seasoning, and then add some seasoned soy sauce to mix colors. Turn on the low heat for 30 minutes

4. 

   Step4:Pour the cooked food into the container. Cool it. Refrigerate it overnigh

5. 

   Step5:Slice the finished products and put them on the dis

6. 

   Step6:Add soy sauce, vinegar, sesame oil and chili oil to the seasoning. Open it