Cooking Steps

1. 

   Step1:Wash the pigskin. Cool the pot. Add all the blanching ingredients. Boil and turn to medium heat for 5 minutes. Take out the cleaning foam. If there is any hair, pick it up. Cool the skin for a while. Harden it a little. Remove the remaining fat from the skin. It can make the jelly more transparent and not too greasy.

2. 

   Step2:Prepared skin. Cut into small pieces. I think it's more convenient to use scissors. It saves energy. It's very fast. Wash twice with warm water after finishing. Try to remove the oil slick.

3. 

   Step3:Put the pig skin into the cold water. The ratio of water and meat skin is 2-1. Add in all the ingredients. Cook for 1 hour after boiling. It's better to use a non stick pot. It's not easy to paste the base. Stir it occasionally.

4. 

   Step4:After cooking, put it into a proper size container and let it cool. Put it in the refrigerator. Set it overnight. Once IKEA had six small square boxes with yellow lids. Keep two. Freeze the others. Keep them for a while.

5. 

   Step5:Dip material - mashed garlic, soy sauce, vinegar, sugar, chicken essence, homemade chili oil. Adjust the proportion according to your usual taste.