Chinese Food
Homemade frozen meat skin
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My daughter-in-law prefers to eat meat, skin and jelly. I feel like I've added something unclean when I'm shopping outside.
Cooking ingredients
Cooking Steps
Step1:Fresh pigskin. The pigskin you usually leave is also good. I bought pig skin specially.
Step2:Black beans are ready to be soaked. Blanch water is ready for use
Step3:Put the pigskin in the pot and cook for about 10 minutes. Put the pepper cooking wine to remove the fishiness. Remove the fat and oil on the surface and wait for use Don't cross cold water. It's not easy to cut for a while
Step4:Cut the cooked pig skin into shreds for us
Step5:Put enough water in the pot at one time. Put in ginger, dried pepper, cooking wine, pigskin, black beans and boil for about half an hour. When the pigskin feels particularly soft and rotten, put salt in it. Pour it into the basin to cool and put it in the refrigerator. You can eat it the next day
Step6:When eating, add some garlic juice, raw soy sauce, vinegar and sesame oil
Cooking tips:I usually put more pigskin. It's strong and elastic There are skills in making delicious dishes.
