Chinese Food
Old Beijingers must make old Beijing bean paste for new year
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Old Beijing bean paste is a traditional Beijing dish. Eating dumplings or drinking wine is a good dish. Although bean sauce is not soy sauce, it is far away from the paste like sauce such as pasta sauce and bean paste in the ordinary sense. In fact, it is the traditional Beijing style meat jelly. According to different taste needs, some people like to add fish soup or pig hand soup. In a word, it is based on the food that can be coagulated after cooling. It is named bean sauce. The reason is that green beans, soybeans, dried beans, carrots are often put into bean sauce Grain and so on. Sauce. It's because it's before it's frozen. In general, soy sauce is frozen in a big bowl, and then cut into pieces to eat. Our innovative Beijing cuisine makes soy sauce like a fish. It means that there is more than one year. Last year's harvest is more than one year. It can't be used up. There are more than one year. I also wish all families more than every year. -
Cooking ingredients
Cooking Steps
Step1:Clean pig skin and blanch in boiling water for 2-3 minutes.
Step2:Take it out and let it cool. Use a knife to remove the fat from the pigskin.
Step3:Dice the pigskin.
Step4:Make another pot of boiling water. Put in the pigskin. When the water boils, skim off the froth.
Step5:Put in white wine and soy sauce.
Step6:Stewed meat package (big material, pepper, fragrant leaves).
Step7:Salt in moderation. Cover and cook for 1 hour.
Step8:Dice the carrots.
Step9:The dried tofu is diced. The soybeans are soaked one night in advance. The green beans are soaked.
Step10:After 1 hour, put the carrot, dried tofu, soybean and green bean into the pot and cook for 10 minutes.
Step11:Turn off the fire and let it cool a little. Put the cooked meat and vegetables together with the soup into the mold. Refrigerate in the refrigerator for one night.
Step12:Demoulding the next da
Step13:It can also be made into blocks. Wait for the next day to freeze into flesh skin, take it out and demould. Cut into pieces. Pat some garlic. Put some soy sauce, vinegar and sesame oil to make a sauce. It's delicious to eat thieves with the sauce.
Step14:Finished produc
Cooking tips:1. If you don't need a fish shaped mold, don't cut the pigskin into pieces. Cut it into strips and put it into a pot to boil. I want to make it into fish shape, so I cut the pigskin into small pieces. 2. The original video is three minutes. But the competition is limited to two minutes. So the video speed is a little faster. I worked hard for a day. I don't want to cut any details. There are skills in making delicious dishes.
