Chinese Food
Braised pig skin with soybean
(81663 views)
Pigskin is rich in collagen. Soybeans are rich in protein. It also contains phytoestrogens - isoflavones. It can effectively improve the level of estrogen in the body. The combination of the two. Double the effect of breast enhancement~
Cooking ingredients
Cooking Steps
Step1:Soybeans are soaked one night in advance. If you don't have time. It's OK to soak for an hour in advance (warm bubble). But the soybeans should be cooked longer.
Step2:Scald the pigskin in boiling water for 3 minutes. Cut it. The fur on the pigskin should be removed
Step3:Put the sliced pig skin in the pot. No oil. Pour in the brine. (it doesn't have to be without pigskin. It's almost OK) collect juice on medium fire.
Step4:Leave a little juice in the pot. Pour in the soaked soybeans. Add a few bowls of water. Cook over medium heat (more water is for mixing the brine juice. This is not too salty. I open the pot every five minutes. Sometimes add water. Sometimes taste the soybeans. Be careful not to boil them dry.
Step5:When you can taste it, you can collect the juice on fire. It's out of the pot
Cooking tips:If you like rotten soybeans, you can put them in a pressure cooker with pigskin to make dishes.
