Cooking Steps

1. 

   Step1:Pig skin blanching. From white to flesh color. This is the first time to go fishy.

2. 

   Step2:When it's hot, scrape the fat on both sides of the pig skin with a kitchen knife. If there's fat under the slice, scrape both sides. This is the second deodorization.

3. 

   Step3:After oil scraping, clean it with warm hot water. This is the third deodorization.

4. 

   Step4:After three times of deodorization, the pigskin is very clean and fresh.

5. 

   Step5:Cut them into strips with scissors and boil them.

6. 

   Step6:After boiling, boil for 1 hour. The skin is soft and rotten. The soup turns white. If the soup is less in the process of boiling, add some hot water to continue boiling.

7. 

   Step7:Put it into a square container as much as possible. It's cool, transparent and clean, and then it's nice to cut.

8. 

   Step8:The best sauce for dip in the jelly is pressing three cloves of garlic into the mud (pressing the mud like garlic can better absorb the taste of soy sauce and vinegar. Do not choose sweet soy sauce), soy sauce and white vinegar 1-1.

9. 

   Step9:Tut tut. Delicious food.