Cooking Steps

1. 

   Step1:Wash the pigskin. Pour water into the pot. Put in the pigskin. Open fire. Boil for another 5 minutes. Remove after discoloration. (the pigskin doesn't need to be cut as small as me. The butcher cut it for me directly. Too small to clean up

2. 

   Step2:Take out the pigskin. After cooling, scrape the grease and hair off the pigskin. Stubborn pig hair can be tweezers. The purpose of scraping off the grease is to make the pig skin freeze and not greasy.

3. 

   Step3:Cut the pigskin into thin strips. Pour cold water into the pot. Put in the pigskin. Boil for another 23 minutes. Remove the pigskin. Pour water into the pot. Put in the pigskin. Boil over high heat and turn to medium heat. Cook for about 1 hour. The proportion is about one bowl of pigskin and three bowls of water. (cook twice to remove excess grease

4. 

   Step4:When the soup is thick, turn off the fire. Pour the cooked pig skin into the fresh-keeping box. Cool it and refrigerate it for 23 hours to form.

5. 

   Step5:Use a knife to make a circle around the edge. Buckle it upside down. Take a few shots. The pigskin will fall out automatically. Cut it into pieces for eating. I prefer soy sauce and sesame oil.