Chinese Food

Cooking Steps

1. 

   Step1:Wash the pigskin and put it into the pot. Add in the onion, ginger, star anise and cooking wine and cook for 10 minute

2. 

   Step2:Put the pigskin out into cold water. Keep it still until it is not ho

3. 

   Step3:Take out the pigskin. Fully scrape off the excess grease and sundries on the pigski

4. 

   Step4:Repeatedly wash with salt / starc

5. 

   Step5:Cut the pig skin into small pieces. Set asid

6. 

   Step6:Take 150g pig skin diced, add 450g cold water, cover with plastic film, steam for 2 hours, steam well, then refrigerate for 12 hour

7. 

   Step7:Carrots and diced peppers. Blanch in boiling water for 1 minute. Drai

8. 

   Step8:The frozen pig skin is demoulded, cut into small pieces, and put into a bowl with diced carrot and diced peppe

9. 

   Step9:In a small bowl, add 15g of raw soy sauce, 5g of vinegar, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, 5g of sesame oil, 5g of millet and spicy sauce, 10g of mashed garlic and mix well. Then pour it on the frozen pig skin