Cooking Steps

1. 

   Step1:First cut the garlic root in half. Then cut it into half inch long pieces.

2. 

   Step2:Cut the watery skin into one inch long strips.

3. 

   Step3:Put water in the pot and add a spoonful of salt to the meat.

4. 

   Step4:Start the oil pan. When the oil is 80% hot, add ginger and stir fry. Then pour in the skin of meat. Let go of the raw soy sauce. Let the old soy sauce and sugar boil. Finally, pour in the garlic leaves. It's good to break the raw soy sauce.