Chinese Food

Cooking Steps

1. 

   Step1:Cut pig skin, wash and boil. Set aside.

2. 

   Step2:Stew the soybeans and the processed pigskin in a rice cooker.

3. 

   Step3:Heat the pot and add oil. Add some chopped peppers and stir fry. Later put in the soy sauce and oil consumption. Stir fry for a while. Then put the stewed pig skin and soybeans into it and continue to stir fry.

4. 

   Step4:Just boil.