Fried pork skin with soybeans

pigskin:200g soybeans:110g raw:2 tablespoons cooking wine:1 tablespoon oil:a few soy sauce:8 https://cp1.douguo.com/upload/caiku/8/f/f/yuan_8f71631cc23d55ff3405e4255f7a005f.jpeg

Fried pork skin with soybeans

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Fried pork skin with soybeans

Cooking Steps

  1. Step1:Cut pig skin, wash and boil. Set aside.

  2. Step2:Stew the soybeans and the processed pigskin in a rice cooker.

  3. Step3:Heat the pot and add oil. Add some chopped peppers and stir fry. Later put in the soy sauce and oil consumption. Stir fry for a while. Then put the stewed pig skin and soybeans into it and continue to stir fry.

  4. Step4:Just boil.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried pork skin with soybeans

Chinese food recipes

Fried pork skin with soybeans recipes

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