Chinese Food
Meat jelly
(100298 views)
It's simple and delicious. Everyone can learn it. Zero failure dishes are all collagen with strong elasticity. Cut them at will.
Cooking ingredients
Cooking Steps
Step1:Wash the pig skin and put water in the pot to boil the pig skin. Put ginger, cooking wine, star anise, cinnamon and fragrant leaves to boil for 10 minutes.
Step2:Take out and scrape the inner layer of grease. Be sure to scrape it clean. This step is very important.
Step3:That's how I scrape everything
Step4:Then wash twice with warm water. Wash away impuritie
Step5:It's easier to cut after washing. It's softer after soaking in warm water. The skin will be hard when it's cold.
Step6:In the pot, pour in the cold water and boil for 2 hours. The ratio of water and meat skin is 3 to 1. Boil for 2 hours is basically successful. Add two spoonfuls of salt before boiling out the pot. If you like the deep color, you can also add some fresh color. If I am the primary color, I only add salt. Pour it into the container and let it cool in the refrigerator overnight.
Step7:It's basically cold in winter. It's faster to put it in the refrigerator. It can be kept for a long time. Cut it into pieces and dip it in some sauce. We usually have raw garlic, chili and vinegar sauce What materials do you like.
Step8:Success. Zero failure works.
Cooking tips:No point. The main water is enough at a time. The grease of the meat skin must be scraped clean. It must be boiled to 2 hours. If there is more water, continue to boil. It can be slightly thick. Generally, there will be rubber on the boiled water. It is very sticky. There is nothing else difficult. The easiest dish to make. There are skills in making delicious dishes.
