Cooking Steps

1. 

   Step1:Wash the pigskin and boil it in clear water. Pour in a tablespoon of cooking wine. Cover and cook for 10 minutes.

2. 

   Step2:Take it up. Wash it with water. Scrape off the white fat inside with a knife. Scrape it several times more. Otherwise, the jelly is very greasy.

3. 

   Step3:Sliced ginger. Knotted shallots. Prepare other brine materials.

4. 

   Step4:Wash the shaved pig skin several times, and then cut it into thin wires. I use kitchen scissors. They are better than knives.

5. 

   Step5:Put the pig skin into the electric pressure cooker. Throw in the ginger and onion marinated material. Add a little salt. Put more water than the material. Press for 20 minutes.

6. 

   Step6:Take it out after pressing. Pick up the seasoning. Divide it into two bowls. A bowl of original flavor. A bowl with a little flavor and seasoned palette. Pour the original flavor into the mold. Refrigerate for 15 minutes, then take it out. Then pour the toned liquid into the freezer for half an hour.

7. 

   Step7:Take a small bowl and pour in some salt, cold boiled oyster sauce and Weishida. Mix well. Put in minced garlic, shallot, minced fresh millet and pepper, mix well and then add a spoonful of sesame oil. It will be a delicious dip.

8. 

   Step8:Take out the frozen skin after it is finished. Use a knife to gently cut around the mold. Back button can demould.

9. 

   Step9:Cut and swing.

10. 

    Step10:Put it into your mouth with a dip. It's really fragrant, smooth and tender. It will melt in your mouth.

11. 

    Step11:Finished product drawin