Cooking Steps

1. 

   Step1:Pigskin cold water pot. Boil for 10 minutes. Take it out for beauty. I use the clip to pull out the pigskin without leaving one. It's a long project.

2. 

   Step2:Scrape the excess grease with a knife. Cut it into thin wires.

3. 

   Step3:Put in the casserole. Add more than one time more water than the skin of the meat. Put in all the seasonings. Bring to a boil. Simmer for 40 minutes. Add a little salt and simmer for another 20 minutes.

4. 

   Step4:Put it in a container and cool it. Refrigerate it.

5. 

   Step5:The next day, it looks like it's buckled down.

6. 

   Step6:Sauce - garlic, ginger, cut and put 1 tablespoon of soy sauce. A few drops of fresh shellfish sauce, 1 teaspoon of sesame oil, 1 teaspoon of chili oil, a little salt. 1 tablespoon of vinegar, 1.5 tablespoon of special soy sauce in June, and 1 teaspoon of peanuts.

7. 

   Step7:Cut the frozen meat into slices of moderate thickness and put them into the plate. Pour the sauce on it. It's really delicious. Today, my guest came to my house. I cut three plates in a row. Everyone shouted delicious.