Chinese Food
Pig skin in cold sauce
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Most of the pork and pigskin bought at ordinary times have been lost. ~This time, I'll make a cold dish out of this corner material. -
Cooking ingredients
Cooking Steps
Step1:First, clean the fur on the pig skin. ~Cut the onion, green pepper and garlic
Step2:Add water to the pot ~ boil and put the pigskin in ~ remove the fat from the pigskin when it changes color. ~Cut into thin strips ~ cook for a while ~ wait until the pigskin is soft and rotten, and then fish it out and cool it
Step3:Put the main ingredients and ingredients in a container ~ add garlic ~ white vinegar ~ sugar ~ chicken powder ~ salt ~ white pepper ~ seafood soy sauce ~ red oil ~ mix well. ~
Cooking tips:There are skills in making delicious dishes.
