Cooking Steps

1. 

   Step1:Prepare the raw material - pork skin 500g onion 1 segment ginger 2 pieces octagonal 1 pepper a little.

2. 

   Step2:Wash the pork skin. Remove the hair. Then put water in the pot. Put in the pork skin. Bring to a boil over high heat. Turn to low heat and tumble for 1 minute. Remove the pork skin. Cool it. Control the water content.

3. 

   Step3:Clean the white fat inside the pork skin with a blade.

4. 

   Step4:Remove the inner fat and cut it into 3cm × 2cm rectangle.

5. 

   Step5:Put meat skin, scallion, ginger slices, star anise and Chinese prickly ash into the electric pressure cooker. Add enough water. Transfer to the meat stall. After boiling, skim off the froth. Cover the cooker and stew for 30 minutes. Turn off the power.

6. 

   Step6:Filter out the impurities in the gravy, such as onion, ginger, spices and foam. Pour the gravy and pork skin into the fresh-keeping box. Leave it at room temperature or put it in the refrigerator for one night. It can be eaten after solidification.

7. 

   Step7:Just mix a bowl of your favorite sauce. Cut the green pepper and garlic into pieces. Pour in a little soy sauce. Soak for five minutes. Let the taste of green pepper and garlic disperse. It's cold and delicious.