Chinese Food
Full of collagen
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It's decided to add something else as a meat dish every day. It's a stir fried meat dish. It's not that red meat has a lot of acidity. It's a good material for wine and vegetables under the new year's Eve meal. It's only five yuan a kilo. It's a good deal of money and good looks.
Cooking ingredients
Cooking Steps
Step1:Put the pork skin in the pot and cover it with water. Put in two spoons of five spice powder and a little soy sauce. Beat a lump of ginger and add it (without the smell of scarlet). Cook over medium heat for 15 minute
Step2:Take it out and clean it and cut it into sil
Step3:Sliced garli
Step4:Two red pepper
Step5:Cut red pepper into circle
Step6:Cut the ginger into piece
Step7:Stir fry ginger powder with oi
Step8:Stir fry red pepper and garlic for half a minut
Step9:Stir fry in the pigskin for a while. Then put in a spoonful of Laoganma. Cooking wine a spoonful. Salt a teaspoon. A little soy sauce
Step10:Stir fry evenly and leave the po
Cooking tips:There are skills in making delicious dishes.
