Chinese Food
Spicy pork skin
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Pigskin is a kind of meat product material with high protein content. The protein content in pig skin is 2.5 times that of pork. The carbohydrate content is 4 times higher than pork. But the fat content is only half of pork. Pig skin tastes sweet, cool, nourishing yin and tonifying deficiency. It has the function of clearing heat and promoting pharynx. Nowadays, scientists have found that regular consumption of pigskin or pig's hoof can delay aging and prevent cancer. Because pig skin contains a lot of collagen, which can slow down the aging of body cells. Especially for yin deficiency, internal heat, throat pain, low heat and other symptoms of patients better to eat. Such a good thing is extremely cheap. Two yuan can buy a lot
Cooking ingredients
Cooking Steps
Step1:Wash the pigski
Step2:Pig skin with anise, pepper, ginger, cooking wine, boiled for ten minute
Step3:Rinse the boiled pigskin with cold water. Use small tweezers to remove the excess pigskin hair
Step4:Cut into strips. Spar
Step5:Only half of the two yuan pig's skin is used. The rest is packed in fresh-keeping bags. Put them in the refrigerator's frozen layer. Take them out for the next time and defrost them
Step6:Cut the chili into small pieces. Cut the ginger into small pieces. Pat the garlic flat and cut it into pieces. This dish is a little more delicious. There is no garlic at home. There is only a small one left in the kitchen
Step7:The oil pot is hot. Add ginger and garlic. The green and red peppers burst out the fragrance
Step8:Pour the pigskin in and fry it togethe
Step9:Stir fry a little and then add the old, raw, cooking wine, sugar, chicken essence and cooking wine a little mor
Step10:Seasoning with salt before startin
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
